A Private Culinary Residency in the Loire Valley

With Daniel Galmiche at Château de Jalesnes

4 – 7 June, 2026

Three nights of French gastronomy, seasonal craft and intimate masterclass immersion with Daniel Galmiche.

Join an intimate circle of guests for a culinary residency hosted by Michelin-starred chef Daniel Galmiche. Over three nights at 5★ Château de Jalesnes, experience French gastronomy through the lens of seasonality, terroir and classical technique — shared in a relaxed, private estate setting.

The Experience

Two seasonal gala dinners hosted and introduced by Daniel
Small-group masterclass (limited to 24 guests)
Technique-led demonstrations and discussion
Guided Loire market with Daniel
Michelin-informed approach to French terroir
5★ château accommodation
Fully hosted, private estate atmosphere

A Celebration of French Terroir

Join Daniel Galmiche for an intimate culinary residency at Château de Jalesnes. A Michelin-starred chef renowned for his dedication to seasonal, sustainable French cuisine, Daniel brings a deep respect for ingredients, provenance and classical technique.

Limited to a small circle of guests, this residency offers not only exceptional dining, but
thoughtful insight into flavour, balance and the foundations of refined French cookery —

shared in an elegant and personal setting.

THE ITINERARY

7th-10th May

THE CHÂTEAU

Château de Jalesnes is a 17th-century estate in the heart of the Loire Valley, restored with great care to honour its history while offering a peaceful, luxurious sanctuary for modern travellers.

5★ Suite accommodation
Private estate
Intimate hosted residency

PRICING

4-Day / 3-night Culinary Experience with Marco
7 – 9 May, 2026

Double Occupancy Suite
5,400€ per guest

Single Occupancy Suite
6,500€ per guest

Limited availability in both single and double suites.

5-Day / 4-night Culinary Experience with Marco & Loire Escape
7 – 10 May, 2026

Double Occupancy Suite
6,250€ per guest

Single Occupancy Suite
7,600€ per guest

Includes an additional Sunday evening stay (10 May), a 60-minute massage, guided visit to a Crémant de Loire winery and dinner at a Bib Gourmand restaurant.

Guest numbers remain strictly limited to preserve the intimacy of the residency.
Early reservation is recommended.

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